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The first question that springs to visitors’ minds when they enter the Museo is: Where do I start? To answer this question and for first-time visitors to the Collection to get their bearings, this taster tour is made available, whereby the Mediation Team offers key routes and pointers to plan an independent visit.

The guided tours of the exhibition On the Table. Semiotics of Food look to cast light on the cultural dimension of food while putting forward a critical reading of capitalist cycles to expose the tensions that revolve around their production, distribution and consumption. This narrative thread is told through an array of materials such as photographs, books, poems, postcards, cookbooks, sculptures…